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1. We have waterfalls in the middle of our city.

Coined for the Sioux (Lakota) Indians, the Big Sioux River is located a few blocks east of Phillips Avenue Diner and Luciano’s North, smack dab in the bustling downtown district. The river drops an average of 7,400 gallons of water per second over natural, towering spillways of sparkling rose quartzite, creating the distinctive Sioux Falls for which the city is named.

The surrounding Falls Park comprises 123 acres of river, rock, and grassy knolls and is home to some of the city’s first buildings, including centuries-old mill ruins and a powerhouse that’s now the Falls Overlook Cafe, where you can sample “Angry Mayo” on their signature shrimp po’ boys while water-gazing.

2. We've got incredibly authentic Mediterranean food in the heart of the Midwest.

Sanaa Abourezk, chef and owner of Sanaa’s 8th Street Gourmet at downtown’s 8th & Railroad Center, is so confident you’ll love the eggplant kufta, fresh tabbouli, and tahini & pomegranate sauce in her weekend-only 10-course buffet, you can pay after you’ve eaten (definitely throw in some of her asparagus risotto and rice kibbeh as well). But first, she’ll come by your table to personally serve you steaming Turkish coffee and offer a dessert from an array of fresh-baked, gluten-free baklava, apricot-pistachio tarts, or stuffed walnut cookies.

Sanaa recently gave Food Network’s Bobby Flay a real Sioux-Falls-by-way-of-Syria run for his money. She may not have beaten Flay, but she won the hearts of those of us who’ve been swooning over her olive green tapenade for years.

3. We have four pro sports teams all to ourselves.

Who needs the majors when we have four of the most spirited sports outfits in the Midwest? Sioux Falls Canaries Baseball, Sioux Falls Skyforce Basketball, Sioux Falls Storm Football, and Sioux Falls Stampede Hockey Club draw large crowds of dedicated fans from the Dakotas, Iowa, Nebraska, and Minnesota.

The Sioux Falls Stampede, who often sell out the 10,000+ seat PREMIER Center, won their second Clark Cup championship in 2015 (NHLers Thomas Vanek of the Minnesota Wild and Andreas Nödl of the Carolina Hurricanes are former Stampeders). When you need more cowbell, check out the Stampede’s buffalo mascot Stomp and his wee sidekick Tiptoe — they really know how to pump up a hockey crowd with their drum and cowbell duets.

4. Games of "I spy Sanford" never get old.

South Dakota businessman and philanthropist T. Denny Sanford, who made his fortune as owner of First PREMIER Bank and PREMIER Bankcard, headquartered in Sioux Falls, likes to share the love. Sanford’s gifts to the city have created the Sanford Children’s Hospital, called the “Castle of Care” for its vibrant, colorful castle architecture designed to lift the spirits of ailing little ones, as well as modern sports centers and schools of medicine.

For a fun family round of I-spy, cruise down 41st Street and see how many times you can spot “Sanford.” Winner gets bacon pancakes at The Original Pancake House.

5. We've got no-frills, stiff drinks along with some might fine micro ales.

With dozens of down-home, casual clubs, and a burgeoning microbrewery scene, Sioux Falls can produce your poison, you name it. A plethora of wood-paneled VFW lounges and American Legions catering to veterans and retirees serve strong, inexpensive cocktails the way God intended. More bite than bark, the Greyhound (vodka and grapefruit juice) at the VFW on South Minnesota won’t disappoint.

For those who prefer their alcohol hoppy and their décor hip, locales like WoodGrain Brewing Co.Monks House of Ale Repute, and Fernson Brewing Company literally have hundreds of select homebrews to choose from. Sample a Farmhouse Ale from Fernson’s taproom while you munch delicious Dot’s Pretzels imported from “the other Dakota.”

6. We're full of hot air.

The wide-open skies and prairie breezes in and around Sioux Falls make for ideal conditions for hot air ballooning, which is why enthusiasts gently descend to the city each August for the Great Plains Balloon Race. Pack a blanket, grab some sushi-to-go from nearby Tokyo Sushi & Hibachi, and head to Kenny Anderson Park on East 6th Street for front-row-everywhere seats as dozens of hot air balloonists fill their colorful aircrafts and a rainbow of lofty vessels floats atop the Sioux Falls skyline.

Stick around post-twilight for the “night glow” climax, when crews ignite the propane burners used to produce the hot air and the grounded balloons illuminate the night like giant Christmas lights.

7. We've got the (indie music) beat.

Maybe it’s because we’re a college town (Augustana University, University of Sioux Falls, Southeast Tech). Maybe it’s because our winters are long and our patience in waiting for Hozier to drop another album is short. Regardless, Sioux Falls independent record label Different Folk incubates a lengthy and impressive roster of local musicians for a city with fewer than 175,000 residents.

A partnership of artists and entrepreneurs, Different Folk has released vinyl from plains-folk favorites Foghorn Stringband, Union Grove Pickers, Burlap Wolf King, Jack Klatt, Ryan Kickland, and “banjo babe” Jami Lynn. Step it out old school and pick up Different Folk pressings and other vinyl and CDs at Total Drag Records on East 12th Street or at one of Last Stop CD Shop’s two locations: West 41st Ave. and East 10th Street.

8. We come for the burritos, stay for the sambusas, and come back for the pho.

Sioux Falls is home to sizeable communities of folks hailing from Central America, Eastern Africa, and East Asia. Mexican, Ethiopian, and Vietnamese culinary traditions are making an imprint on local cuisines, as evidenced by a burgeoning number of family eateries featuring recipes from the homeland.

Mama’s Ladas downtown specializes in homemade salsas, sangria, and, as the name implies, fresh, made-to-order enchiladas. Spongy injera bread, and key wot (spicy beef stews), and strong coffee can be secured at Shalom Ethiopian Coffee House and Restaurant on East 10th. Noodle lovers won’t be disappointed by Pho Quynh’s pho (noodle soup), cù lao (hot pot), and fresh spring rolls. If you’re lucky, you’ll be greeted and seated by pint-sized James Danh, the owner’s son and de facto maître d’.

Article courtesy of Matador Network; written by: Katy Beem
This article has been modified from its original version.